Working in tech, we get a lot of perks at the office. Our cafe has everything you can think of… So… when I work from home, it’s a bit of a struggle to feed myself because I’m usually stuck at my desk. However, today was an exception.
I first had bucatini last November at a local restaurant. The cravings never stopped, so we frequented this place until they changed their menu for the new season. I never even thought to make it myself. Duh.
BUCATINI WITH FIRE ROASTED TOMATO SAUCE
INGREDIENTS (serves 2 – 3, cook time 25 minutes)
- 2 tbsp olive oil
- 1 can organic fire roasted crushed tomatoes
- 1 tbsp tomato paste
- 1/8 tsp red chili flakes or less if you don’t like it spicy
- 2 garlic cloves, minced
- 1/4 cup chopped onion (optional)
- 1/8 tsp dried oregano
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1 cube chicken bouillon
- 2 tsp granulated sugar
- Bucatini pasta
- Parmesan
PREPARATION
- In a medium pot, heat oil over medium. Add garlic, onion, oregano, and red chili flakes. Sauté until onions become translucent.
- Add diced tomatoes, pepper, salt, tomato paste, chicken bouillon, and sugar.
- Simmer for 20 minutes.
- Cook bucatini in a separate pot until it reaches your desired doneness. I like mine past al dente. Don’t judge.
- Back to the sauce… Use an immersion blender OR a regular blender, pureé tomato sauce so it’s nice and thick. Be careful! Continue to stir and simmer for another 20 minutes.
- Plate and add grated parmesan on top. Don’t be shy. More is highly encouraged!
Just so you guys know, I devoured this entire serving as soon as I was done taking pictures.
Time for dinner! Guess what we’re having??
More Than A Craving 